Indonesian Brunch Delight: Paleo-Friendly Nasi Goreng with Crispy Chicken and Creamy Avocado
Elevate your brunch game with this flavorful and visually stunning Paleo-friendly Indonesian Nasi Goreng recipe featuring crispy chicken, creamy avocado, and cauliflower rice. Perfect for a satisfying and nutritious meal that's both delicious and Instagram-worthy.
Allergens
None
Ingredients
- 4.5 oz boneless, skinless free
- range chicken breast 2 cups cauliflower rice 1 medium tomato, chopped 2 cloves garlic, minced 3 tbsp coconut oil 1/2 avocado, sliced 2 tbsp fresh basil leaves, chopped Salt and pepper, to taste
Instructions
- In a large pan, heat 2 tablespoons of coconut oil over medium high heat. Season the chicken breast with salt and pepper, then add it to the pan. Cook for 6 7 minutes per side or until cooked through. Remove from pan and let rest for 5 minutes before slicing into thin strips.
- In the same pan, add another tablespoon of coconut oil, garlic, and tomato. Sauté for 3 4 minutes until softened.
- Add cauliflower rice to the pan and cook for about 5 7 minutes or until tender. Season with salt and pepper to taste.
- Plate the cauliflower rice, top with crispy chicken strips, creamy avocado slices, and fresh basil leaves.
Chef’s Insight
The combination of textures and flavors in this dish is perfect for satisfying your brunch cravings while adhering to a Paleo diet.
Notes
This recipe calls for cauliflower rice as a Paleo-friendly alternative to white rice.