Michelin-Star Scallops Ceviche with Fresh Herb Citrus Sauce: A Spanish Snack Adventure!
Experience an exquisite culinary adventure with our Michelin-star inspired Scallops Ceviche recipe. This advanced level dish features a tantalizing fusion of Spanish flavors and techniques that will elevate your snacking game. Enjoy the mouthfeel, aroma, and plating appeal of this irresistible scallop ceviche in a warm, inviting Spanish atmosphere.
Allergens
Fish (scallops), Gluten (possible from added sauces or ingredients)
Ingredients
- 1 lb fresh sea scallops 2 oz white wine vinegar 2 oz lemon juice 2 oz lime juice 1 cup diced red bell pepper 1 cup diced green bell pepper 1/2 cup diced red onion 1/4 cup chopped cilantro 1/4 cup chopped parsley 1/4 cup chopped mint leaves Salt and pepper to taste Extra virgin olive oil
Instructions
- In a non reactive bowl, combine white wine vinegar, lemon juice, lime juice, and a pinch of salt. Slice the scallops into thin disks and add them to the citrus marinade. Cover and refrigerate for 2 hours. In another bowl, mix diced red and green bell peppers, red onion, and chopped herbs. After the scallops have marinated, remove from the fridge and drain off any excess liquid. Toss the scallops in the vegetable mixture and drizzle with extra virgin olive oil. Season with salt and pepper to taste.
Chef’s Insight
The combination of sea scallops with fresh herbs creates a symphony of flavors that will transport you to Spain with every bite!
Notes
Feel free to adjust the marination time according to your preference for the desired level of "cooked" scallops.