Paleo Spiced Almond & Chia Seed Crackers with Herbed Cashew Cheese
Enjoy a flavorful and nutritious paleo snack with these spiced almond and chia seed crackers paired with herbed cashew cheese. Perfect for those following the paleo diet, this dish delivers on mouthfeel, aroma, and visual appeal.
Ingredients
1. Almonds 2. Chia Seeds 3. Cashews 4. Fresh Herbs (e.g., basil, parsley, dill) 5. Spices (e.g., cumin, paprika, garlic powder) 6. Salt 7. Olive oil 8. Water 9. Lemon Juice 10. Nutritional Yeast (optional)
Instructions
Prepare the almond and chia seed crackers by combining dry ingredients in a food processor. Slowly add water, blending until the mixture forms a dough. Roll out the dough thinly and cut into cracker shapes. Bake the crackers at a specific temperature for a certain amount of time. For the herbed cashew cheese, blend cashews with fresh herbs, spices, salt, and water until creamy. Serve the crackers with the herbed cashew cheese on top.
Chefβs Insight Toast almonds and chia seeds before blending for a deeper flavor.
Notes Adjust the amount of spices according to personal taste preferences.
Substitutions Swap almonds with walnuts or pecans; use gluten-free oats instead of chia seeds.
Alternative Preparations Serve the crackers with other dips like hummus or guacamole.
Alternative Methods Use an air fryer to make the crackers crispier.
Best Storage Practice Store crackers and cheese separately in airtight containers.
Shelf Life 5 days for the crackers, 1 week for the cashew cheese.
Plating Tips Arrange crackers on a plate, top with a dollop of herbed cashew cheese; garnish with fresh herbs.
Nutrition Facts High in protein, fiber, and healthy fats; low in carbohydrates.