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Paleo Spiced Almond & Chia Seed Crackers with Herbed Cashew Cheese

Enjoy a flavorful and nutritious paleo snack with these spiced almond and chia seed crackers paired with herbed cashew cheese. Perfect for those following the paleo diet, this dish delivers on mouthfeel, aroma, and visual appeal.

πŸ•’ Prep: 20 minutes - Cook: 15 minutes - Total: 35 minutes
🍽 Servings: 4
πŸ”₯ Difficulty: Advanced
🌎 Cuisine: Indian

Allergens

Nuts, Seeds

Ingredients

  • 1. Almonds 2. Chia Seeds 3. Cashews 4. Fresh Herbs (e.g., basil, parsley, dill) 5. Spices (e.g., cumin, paprika, garlic powder) 6. Salt 7. Olive oil 8. Water 9. Lemon Juice 10. Nutritional Yeast (optional)

Instructions

  1. Prepare the almond and chia seed crackers by combining dry ingredients in a food processor.
  2. Slowly add water, blending until the mixture forms a dough.
  3. Roll out the dough thinly and cut into cracker shapes.
  4. Bake the crackers at a specific temperature for a certain amount of time.
  5. For the herbed cashew cheese, blend cashews with fresh herbs, spices, salt, and water until creamy.
  6. Serve the crackers with the herbed cashew cheese on top.

Chef’s Insight

Toast almonds and chia seeds before blending for a deeper flavor.

Notes

Adjust the amount of spices according to personal taste preferences.

Cultural or Historical Background

This dish combines Indian spices with paleo-friendly ingredients, perfect for modern diets.