Mediterranean Seafood Paella with Saffron-Infused Arroz y Charcoal Grilled Prawns – Gluten-Free

Allergens

Seafood

Ingredients

• 1. 2 cups gluten
• free Arroz (paella rice) 2. 4 cups fish or seafood broth (gluten
• free) 3. 2 medium tomatoes, grated 4. 2 tbsp olive oil 5. 1/2 cup green peas, fresh or frozen 6. 1 cup red bell pepper, diced 7. 1 lb shrimp, peeled and deveined 8. 1 lb mussels, cleaned and debearded 9. 1/2 tsp saffron threads, crushed 10. Salt and black pepper, to taste 11. 1 cup white wine (optional) 12. 2 tbsp fresh parsley, chopped 13. 1 lemon, zested and juiced

Instructions

1. In a large, shallow pan or paella pan, heat olive oil over medium heat. Add diced red bell pepper and cook until softened, about 5 minutes.
2. Stir in grated tomatoes and saffron threads. Cook for another 3 4 minutes to release the flavors of the spices.
3. Add gluten free Arroz and cook, stirring continuously, for 1 minute. Pour in the fish or seafood broth and white wine (if using). Season with salt and black pepper.
4. Bring the mixture to a boil, then lower the heat to simmer. Cook uncovered for about 12 15 minutes until the Arroz has absorbed most of the liquid.
5. Layered on top of the Arroz, place the shrimp and mussels evenly over the dish. Cover with aluminum foil or a lid and cook for another 8 10 minutes until the seafood is cooked through.
6. Remove from heat and let it rest for 5 minutes to allow the steam to finish cooking the mussels. Sprinkle with fresh parsley, lemon zest, and juice before serving.

Chef’s Insight

The key to perfect Mediterranean Seafood Paella lies in using high-quality Arroz and fresh seafood ingredients.

Notes

This dish can be made ahead of time and reheated, making it perfect for dinner parties or large gatherings.