Mouthwatering Colombian Brunch: Arepa Con Huevo Y Queso – Authentic Recipe For Two
This easy and flavorful Colombian brunch recipe combines the delicious tastes of arepa, egg, and cheese for an unforgettable culinary experience. Enjoy this mouthwatering Arepa Con Huevo Y Queso with fresh cilantro garnish and create a stunning dish that will impress your guests.
Allergens
Dairy, Eggs
Ingredients
- 2 large precooked arepas (preferably corn)
- 2 large eggs
- 1/2 cup shredded cheese (Gouda or Colby Jack)
- 1/4 cup crumbled feta cheese
- 2 tablespoons unsalted butter
- Salt and pepper, to taste
- Fresh cilantro leaves, for garnish
Instructions
- Preheat a non stick skillet or griddle over medium heat.
- Split each arepa in half horizontally, creating two halves from each arepa.
- Place the arepa halves on the preheated skillet and toast until golden brown on both sides.
- Melt butter in a separate non stick pan over medium heat. Crack the eggs into the pan and cook to your desired preference (sunny side up, over easy, or over har
- . Season with salt and pepper.
- In another small pan or skillet, warm the shredded cheese until melted.
- Assemble the arepas: Place a toasted half on each plate, then top with a melty cheese layer, followed by an egg, and finally, crumbled feta cheese. Garnish with fresh cilantro leaves.
- Serve immediately and enjoy this sensory Colombian brunch experience!
Chef’s Insight
This recipe showcases a perfect blend of flavors and textures, taking inspiration from traditional Colombian brunch recipes.
Notes
Make sure to use fresh ingredients for the best results in taste and texture.