Paleo Dutch Snack: Herb-Infused Beef and Veggie Skewers with Creamy Garlic Sauce

Allergens

N/A

Ingredients

• 200g grass
• fed beef sirloin, cut into cubes 1 bell pepper, sliced 1 small zucchini, sliced 1 cup cherry tomatoes 2 tablespoons olive oil 4 cloves garlic, minced 1 tablespoon fresh parsley, chopped 1 tablespoon fresh basil, chopped Salt and pepper, to taste

Instructions

1. In a bowl, marinate the beef cubes with olive oil, salt, pepper, and half of the garlic, herbs, and spices. Let it sit for at least 30 minutes.
2. Thread the marinated beef and vegetables onto wooden or metal skewers, alternating between ingredients.
3. Preheat a grill or stovetop grill pan to medium high heat. Cook the skewers for about 4 5 minutes per side, until the beef is cooked to your desired level of doneness and vegetables are tender.
4. In a small bowl, combine the rest of the minced garlic, herbs, olive oil, salt, and pepper to create the creamy garlic sauce.
5. Serve the skewers with a generous dollop of garlic sauce on the side.

Chef’s Insight

Marinating the beef adds depth of flavor, while alternating the ingredients on the skewers ensures a perfect balance of textures in every bite.

Notes

Ensure the beef is cut into uniform cubes to ensure even cooking and marination.