Irish Cream Mousse in Chocolate Cups – A Luscious and Romantic Dessert for Two
This recipe for Irish Cream Mousse in Chocolate Cups is a delectable and easy dessert that combines the flavors of Ireland with a luscious mousse and crisp chocolate cups. Perfect for Valentine's Day or any special occasion, this simple yet elegant dessert is sure to impress your loved ones.
Allergens
Milk, Eggs, Soy (in the Irish Cream Liqueur)
Ingredients
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup Irish cream liqueur
- 6 oz semi
- sweet chocolate, chopped
- 1 tablespoon unsalted butter
- 1/4 cup finely chopped walnuts (optional)
Instructions
- Prepare the chocolate cups: In a microwave safe bowl, melt the chocolate and butter together in 30 second increments, stirring between each increment until completely smooth. Allow to cool slightly. Spoon about 2 tablespoons of the chocolate mixture into the bottom of each of four dessert cups or ramekins. Refrigerate the cups until the chocolate sets.
- In a large bowl, combine heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the ingredients together until stiff peaks form.
- Gently fold in the Irish cream liqueur to the whipped cream mixture until fully combined.
- Carefully spoon the Irish Cream Mousse into each of the chocolate cups, filling them about 2/3 full. Top with chopped walnuts, if desired.
- Refrigerate for at least 1 hour before serving to allow the mousse to set completely.
Chef’s Insight
The key to this recipe is ensuring the chocolate cups are fully set before adding the mousse, so they don't become soggy.
Notes
Be sure to use high-quality chocolate for the best results.