“Greek Goddess Bruschetta: A Divine Snack for the Senses”
Experience the divine flavors of Greece in this simple yet delectable Greek Goddess Bruschetta. Perfect for a quick snack or appetizer, this recipe combines the best of Mediterranean ingredients to create a mouthwatering sensation. Discover the perfect balance of flavors and textures with crusty Italian bread, tangy feta cheese, aromatic herbs, and sun-kissed tomatoes. Elevate your taste buds and try this cinematic sensory adventure today!
Allergens
Dairy (Feta Cheese)
Ingredients
- 1/2 loaf crusty Italian bread, sliced into 1/2
- inch thick pieces
- 1/4 cup extra virgin olive oil
- 3 tablespoons Greek feta cheese, crumbled
- 1/4 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh dill, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 lemon, zested and juiced
Instructions
- Preheat oven to 375°F (190°C).
- Arrange bread slices on a baking sheet and drizzle with half of the olive oil.
- Bake for 8 10 minutes or until golden brown. Remove from oven and let cool slightly.
- In a bowl, combine feta cheese, cherry tomatoes, basil, dill, garlic, oregano, salt, pepper, lemon zest, and juice. Add remaining olive oil and mix well.
- Top each bruschetta with a spoonful of the Greek Goddess mixture and serve immediately.
Chef’s Insight
To intensify the aroma, let the tomatoes marinate in the herb mixture for 15 minutes before assembling.
Notes
Feel free to adjust the seasonings to your taste.