Keto Crème Brûlée with Sugar-Free Caramel Topping

Allergens

Eggs, Dairy

Ingredients

• 1. 2 cups heavy whipping cream 2. 5 large egg yolks 3. 1/4 cup erythritol, for the custard 4. 1 tablespoon vanilla extract 5. 2 teaspoons caramel flavoring 6. Pinch of salt 7. 4 teaspoons erythritol, for the caramel topping 8. 2 thin slices lemon balm, for garnish

Instructions

1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, heat heavy whipping cream over low heat until it begins to steam but not boil. Remove from heat and set aside.
3. In a separate bowl, whisk together egg yolks, erythritol, vanilla extract, caramel flavoring, and a pinch of salt.
4. Slowly pour the warm cream into the egg mixture, whisking continuously to avoid curdling the eggs.
5. Strain the custard through a fine mesh sieve into a large measuring cup or pitcher.
6. Divide the custard evenly among two 6 ounce ramekins, placing them in a deep baking dish.
7. Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins.
8. Bake for 45 50 minutes or until the custards are set but still slightly jiggle in the center. Remove from the water bath and let cool at room temperature.
9. Once cooled, cover with plastic wrap and refrigerate for at least 2 hours or overnight.
10. For the caramel topping, combine erythritol and a few drops of water in a small saucepan over medium heat. Cook until the erythritol has dissolved and turned into a golden caramel.
11. Remove from heat and stir in caramel flavoring. Allow to cool for a few minutes.
12. Just before serving, sprinkle 2 teaspoons of erythritol over each chilled custard. Caramelize the sugar using a kitchen torch, swirling gently as it melts into a glossy caramel coating.
13. Garnish with lemon balm slices and serve immediately.

Chef’s Insight

Experiment with different flavors in the custard by adding extracts such as almond or coffee, or spices like cinnamon or nutmeg.

Notes

Make sure to use a fine-mesh sieve when straining the custard for a smooth texture. - Be careful when using a kitchen torch, ensuring you are at a safe distance and wearing heat-resistant gloves.