Mouthwatering Vegan Filipino Snack: Coconut Jackfruit Adobo
Discover this mouthwatering vegan Filipino snack that combines the rich flavors of coconut milk and jackfruit for an unforgettable taste experience. Enjoy a visually stunning dish with our easy-to-follow recipe, perfect for your next gathering or weeknight meal.
Allergens
None
Ingredients
- 2 cups young green jackfruit, drained and rinsed
- 1 can (13.5 oz) coconut milk
- 1/2 cup soy sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon black pepper, ground
- 1/4 teaspoon cayenne pepper (optional)
- 2 tablespoons cooking oil
Instructions
- In a large pan or wok, heat the cooking oil over medium heat.
- Sauté the garlic and ginger until fragrant, about 1 minute.
- Add the jackfruit, soy sauce, apple cider vinegar, sugar, black pepper, and cayenne pepper (if using) to the pan. Mix well and cook for 10 12 minutes, stirring occasionally.
- Pour in the coconut milk and continue cooking for another 8 10 minutes until the sauce has thickened. Stir occasionally to prevent sticking.
- Remove from heat and allow to cool slightly before serving.
Chef’s Insight
The combination of coconut milk and jackfruit creates a tender, juicy texture that perfectly mimics traditional meat-based adobo.
Notes
This recipe can be easily doubled for larger gatherings.