Delectable Dutch Apple Puff Pastries: A Cinematic Culinary Masterpiece
Discover this delectable Dutch dessert, a cinematic culinary creation by a Michelin-star chef. The mouthwatering apple puff pastries combine rich flavors and an artistic presentation, perfect for entertaining or simply indulging in the comfort of your own home. Immerse yourself in the aroma and taste this masterpiece that will transport you to a cozy Amsterdam café with every bite.
Allergens
Gluten (in puff pastry) - Eggs
Ingredients
- 1 sheet puff pastry
- 3 medium apples, peeled, cored, and thinly sliced
- 1/2 cup sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp cornstarch
- 1 tbsp cold unsalted butter, cubed
- 1 egg yolk mixed with 1 tbsp water (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the apple slices, sugar, cinnamon, nutmeg, and cornstarch. Toss until evenly coated.
- Roll out the puff pastry on a lightly floured surface into a 12x16 inch rectangle. Cut the pastry into 4 equal squares.
- Place an even portion of the apple mixture in the center of each square. Top with a cube of butter.
- Fold the corners of the puff pastry over the apples to create a parcel, then press the edges together to seal.
- Brush the top and sides of each pastry with the egg wash.
- Transfer the pastries onto the prepared baking sheet and bake for 25 30 minutes, or until golden brown.
- Allow the pastries to cool slightly before plating.
Chef’s Insight
Choose firm apples for better texture and less breakdown during baking.
Notes
This recipe is not suitable for vegans or those with gluten allergies.