Paleo Persian Fruit Kebabs with Spiced Almond Crumble – A Healthy Indulgence

Allergens

Nuts (Almonds), Tree Nuts (Almond Flour)

Ingredients

• 2 cups mixed seasonal fruits (such as peaches, plums, and apricots)
• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup chopped almonds
• 1/4 cup honey or maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• A pinch of salt
• 3 tbsp grass
• fed butter or coconut oil, melted

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the almond flour, coconut flour, chopped almonds, cinnamon, ginger, and a pinch of salt. Mix well.
3. Gradually add the melted butter or coconut oil to the dry ingredients, stirring until a crumbly texture is achieved.
4. Set aside 1/2 cup of the mixture for later use.
5. Prepare your fruit kebabs by cutting the seasonal fruits into bite sized pieces and threading them onto skewers.
6. Drizzle the fruits with honey or maple syrup, then sprinkle the remaining crumble mixture evenly over the skewered fruits.
7. Place the fruit kebabs on a parchment lined baking sheet and bake for 15 20 minutes, or until the crumble is golden brown and the fruits are tender.
8. Remove from the oven and let them cool slightly before serving.

Chef’s Insight

This dessert is not only a feast for your eyes but also a delightful sensory experience. The sweetness of the fruits and honey balances the warm, spicy flavors of the crumble.

Notes

This recipe is best enjoyed fresh.