Savory Kenyan Sukuma Wiki Stir-Fry with Ugali: A Flavorful Vegan Side Dish
Discover this easy-to-make, vegan Sukuma Wiki stir-fry recipe paired with Ugali, perfect for a standard diet. Enjoy a cinematic dining experience as you savor the mouthwatering aroma and texture of this flavorful Kenyan meal. Find our recipe accompanied by elegant, photorealistic image prompts that are Flux/ComfyUI compatible.
Allergens
None
Ingredients
- 2 cups fresh kale, chopped
- 1 cup sukuma wiki, chopped (optional)
- 1 medium onion, diced
- 2 tomatoes, diced
- 1/4 cup vegetable oil
- Salt and pepper, to taste
- Water, as needed
- 1 cup cornmeal
- 1 cup water
- 1 teaspoon salt
Instructions
- Begin by preparing the Ugali side dish. In a medium saucepan, combine the cornmeal, water, and salt. Cook over medium heat, stirring constantly until it forms a stiff dough. Remove from heat and set aside.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium high heat. Add diced onions and sauté until translucent.
- Add the kale, sukuma wiki (if using), diced tomatoes, salt, and pepper to taste. Stir fry the vegetables until tender and aromatic. If needed, add a splash of water to prevent sticking.
- Once the vegetables are cooked to your desired tenderness, remove from heat and set aside.
- To serve, place a portion of Ugali on each plate, followed by a generous helping of Sukuma Wiki stir fry. Enjoy!
Chef’s Insight
Experiment with different leafy greens to customize this recipe to your taste preferences.
Notes
Adjust seasoning to your preference for a truly personalized meal.