Keto Almond Flour Steamed Custard Balls with Lychee Sauce
Discover a delicious and advanced-level Chinese dessert recipe suitable for Keto diets - the Keto Almond Flour Steamed Custard Balls with Lychee Sauce. This mouthwatering dish combines tender almond flour custard with tangy lychee sauce, perfect for special occasions or family gatherings.
Allergens
Eggs, Nuts (Almond)
Ingredients
- 1. 3 cups almond flour 2. 6 large eggs 3. 1 cup unsweetened almond milk 4. 1/2 cup granulated erythritol 5. 1 tsp pure vanilla extract 6. 1/2 tsp salt 7. 1 tbsp coconut oil, for greasing 8. 2 cups fresh lychees 9. 3 tbsp sugar
- free powdered erythritol 10. 1 cup water
Instructions
- In a large mixing bowl, combine almond flour, eggs, almond milk, granulated erythritol, vanilla extract, and salt. Mix well until smooth.
- Grease the bottom of a steamer basket with coconut oil. Pour batter into the basket, forming individual balls.
- Steam custard balls for 15 minutes, or until a toothpick comes out clean.
- While the custard is steaming, prepare the lychee sauce by combining fresh lychees, powdered erythritol, and water in a saucepan. Simmer for 10 minutes.
- Carefully remove the custard balls from the steamer and allow them to cool slightly before plating.
- Pour the lychee sauce over each custard ball and garnish with a single lychee on top.
Chef’s Insight
The combination of tender almond flour custard and tangy lychee sauce creates a delightful contrast in texture and flavor that is sure to impress your guests.
Notes
Be sure to use fresh lychees for the best flavor and texture.