“Gourmet Gluten-Free English Breakfast: A Michelin-Star Experience”
This recipe brings you an exquisite gourmet gluten-free English breakfast with a variety of delicious ingredients such as gluten-free sausages, black pudding, free range eggs, cherry tomatoes, mushrooms, baby spinach, asparagus, avocado, and gluten-free bread. Prepared by a Michelin-star chef for an unforgettable dining experience.
Allergens
Eggs, Dairy (in some gluten-free bread)
Ingredients
- Gluten
- Free Sausages (6)
- Gluten
- Free Black Pudding (150g)
- Free Range Eggs (6)
- Cherry Tomatoes (8, halved)
- Portobello Mushrooms (4, sliced)
- Baby Spinach (3 cups, packed)
- Asparagus Spears (12)
- Avocado (1, sliced)
- Gluten
- Free Bread (6 slices)
- Butter (for toasting)
- Black Pepper and Salt (to taste)
Instructions
- a. Preheat your oven to 400°F (200°C). b. Place the sausages on a baking sheet, and cook for 15 20 minutes or until browned and cooked through. Set aside. c. Heat a non stick pan over medium heat. Cook the black pudding according to the package instructions. Slice into 6 rounds when done. d. In another non stick pan, fry the eggs to your desired doneness. e. On a separate griddle or pan, cook the cherry tomatoes until they start to blister. Season with salt and pepper. f. Grill the mushrooms until tender and slightly golden, then season with salt and pepper. g. Steam or blanch the asparagus for 3 4 minutes until bright green and tender crisp. Season with salt. h. Lightly toast the gluten free bread slices and spread a thin layer of butter on each slice. i. Arrange all components on a large serving platter or individual plates, as desired.
Chef’s Insight
The key to an incredible gluten-free English breakfast is in the balance of flavors and textures - from the crispy sausages and tender black pudding to the creamy avocado and delicate spinach.
Notes
Feel free to swap out any ingredients based on your preferences or dietary restrictions.