Delectable Cambodian Vegan Breakfast Feast: Tofu Khmer & Coconut Rice
Discover the mouthwatering flavors of Cambodia with this easy-to-prepare vegan breakfast recipe, featuring protein-packed tofu khmer and aromatic coconut rice. This Delectable Cambodian Vegan Breakfast Feast is perfect for a satisfying start to your day, while its cinematic presentation and photorealistic image prompts make it an enticing choice for vegan food enthusiasts everywhere.
Allergens
Soy (in soy sauce), Tree Nuts (palm sugar)
Ingredients
- 1. 400g firm tofu, cubed 2. 1 cup jasmine rice, uncooked 3. 1 can (13.5 oz) coconut milk 4. 2 tbsp vegetable oil 5. 2 cloves garlic, minced 6. 1 small red onion, thinly sliced 7. 1 bell pepper, thinly sliced (color of your choice) 8. 1 cup green beans, chopped 9. 1/4 cup soy sauce 10. 2 tbsp palm sugar 11. 2 tbsp tamarind paste 12. 1/2 cup water 13. Salt and pepper, to taste 14. Spring onions, chopped (for garnish) 15. Fresh cilantro, chopped (for garnish)
Instructions
- Begin by cooking the jasmine rice according to package instructions, using 1 cup of rice and
- 5 cups of water. Set aside when cooked.
- In a large pan, heat the vegetable oil over medium high heat. Add the cubed tofu and cook until golden brown on all sides. Remove from pan and set aside.
- In the same pan, sauté the minced garlic, sliced red onion, and chopped green beans for 2 minutes or until fragrant and onions are translucent.
- Add the bell pepper to the pan and cook for an additional minute.
- Combine the soy sauce, palm sugar, tamarind paste, water, salt, and pepper in a small bowl to create the sauce. Pour this mixture over the vegetables in the pan, stirring well to coat everything evenly.
- Add the cooked tofu back into the pan and mix gently with the vegetables and sauce. Cook for an additional 3 minutes until all ingredients are heated through.
- Serve the tofu khmer over a bed of coconut rice, garnished with chopped spring onions and fresh cilantro.
Chef’s Insight
Cambodian cuisine is known for its vibrant flavors, often combining sweet, sour, and savory elements in a single dish. The combination of tofu khmer and coconut rice showcases the best of Cambodian flavors while maintaining a simple vegan preparation.
Notes
1. Adjust the spices and seasonings to your personal taste preferences. 2. Feel free to add additional vegetables like mushrooms or zucchini for extra nutrients and variety.