Mouthwatering German Paleo Breakfast: Aromatic Roasted Potatoes & Herb-Infused Omelette
This German Paleo breakfast recipe, featuring roasted potatoes and herb-infused omelette, is a delectable fusion of traditional German cuisine with a modern Paleo twist. With its focus on mouthfeel, aroma, and plating appeal, this dish offers an unforgettable sensory experience for food lovers everywhere.
Allergens
Eggs, Dairy (optional feta cheese)
Ingredients
- 1. 2 large russet potatoes, diced 2. 2 tbsp olive oil 3. Salt & pepper, to taste 4. 8 large eggs 5. 1/4 cup almond milk 6. 1 small onion, finely chopped 7. 1 medium bell pepper, diced 8. 2 cups fresh spinach, chopped 9. 1/2 cup cherry tomatoes, halved 10. 1 tbsp fresh parsley, chopped 11. 1 tbsp fresh chives, chopped 12. 1 tbsp fresh dill, chopped 13. 1/4 cup feta cheese, crumbled (optional)
Instructions
- Preheat oven to 400°F (205°C). In a large bowl, toss diced potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 30 35 minutes or until golden brown, stirring occasionally.
- While the potatoes are roasting, whisk together eggs and almond milk in a medium bowl. Season with salt and pepper. Set aside.
- In a large skillet, sauté onion and bell pepper over medium heat until softened. Add chopped spinach and cook until wilted. Remove from heat.
- Stir the cooked vegetables into the egg mixture along with cherry tomatoes, parsley, chives, and dill. Allow the mixture to rest for a few minutes, allowing the herbs to infuse the eggs.
- In another non stick skillet or oven safe pan, pour the egg mixture and cook over low medium heat until the edges begin to set but the center is still runny. Transfer the pan to the preheated oven and bake for 10 12 minutes or until the omelette is firm and golden brown. If using feta cheese, sprinkle it on top of the omelette before baking.
- Remove the roasted potatoes from the oven and serve alongside the herb infused omelette. Garnish with additional herbs if desired.
Chef’s Insight
This German Paleo breakfast recipe is designed to create a delightful sensory experience, combining the mouthfeel and aroma of roasted potatoes with the rich flavors of a herb-infused omelette. The contrasting textures of the crispy potatoes and soft omelette make for an unforgettable dish.
Notes
This recipe can be easily adapted for vegetarians by replacing the omelette with a savory quiche or tofu scramble.