“Exquisite Vegan Greek Salad Bowl with Lemon Tahini Dressing”

Allergens

N/A

Ingredients

• 1 cup cherry tomatoes, halved
• 1 English cucumber, diced
• 1 small red onion, thinly sliced
• 1 cup Kalamata olives, pitted
• 1 large bell pepper, diced
• 1 (15 oz) can chickpeas, drained and rinsed
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1 lemon, zested and juiced
• 1/3 cup tahini
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions

1. In a large salad bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, bell pepper, chickpeas, parsley, and dill. In a separate small bowl, whisk together lemon juice, tahini, olive oil, lemon zest, salt, and pepper to taste. Adjust seasoning as needed. Drizzle the lemon tahini dressing over the salad and toss gently to combine. Serve immediately.

Chef’s Insight

The combination of textures and flavors creates a satisfying mouthfeel and aroma that will impress your guests.

Notes

Use high-quality ingredients to enhance the overall taste and experience of this dish.