Brazilian Paleo Breakfast Bowl – Aromatic Guava & Banana Smoothie with Savory Bacon-Wrapped Cheese Sticks
Discover a mouthwatering Brazilian Paleo Breakfast Bowl recipe that combines a unique guava and banana smoothie with savory bacon-wrapped cheese sticks for an unforgettable sensory experience. Enjoy this cinematic dish in the comfort of your own home while adhering to Paleo diet principles.
Allergens
Dairy (cheese), Tree Nuts (almond milk)
Ingredients
- 2 ripe bananas
- 1 fresh guava
- 4 slices of uncured bacon
- 4 oz cheese, cut into sticks (e.g., cheddar, mozzarella, or colby
- jack)
- 1 cup almond milk
- 1/2 tsp ground cinnamon
- 1 tbsp raw honey
- Optional: mixed berries for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a blender, combine bananas, guava (peeled and seede
- , almond milk, cinnamon, and honey. Blend until smooth. Set aside.
- Wrap each cheese stick with a slice of bacon, securing with a toothpick if needed. Place on the prepared baking sheet.
- Bake the bacon wrapped cheese sticks for 15 20 minutes or until the bacon is crisp and golden. Remove from oven and let cool slightly.
- To serve, pour the guava banana smoothie into a glass or bowl. Garnish with mixed berries if desired. Place the bacon wrapped cheese sticks on top or alongside the smoothie. Enjoy your sensory journey to Brazil!
Chef’s Insight
The combination of flavors in this Brazilian breakfast bowl is inspired by the popular Churrascaria-style dining experience found throughout Brazil. This dish offers a delightful taste of Brazil while adhering to Paleo diet guidelines.
Notes
This dish is best enjoyed fresh and can be easily customized with additional fruit garnishes or different cheese alternatives.