Brazilian Brunch Delight: Açai Berry Smoothie Bowl with Brazilian Cheese Bread & Avocado Toast
Discover a delightful and easy-to-make Brazilian-inspired brunch featuring a creamy Açai Berry Smoothie Bowl, crumbly Brazilian Cheese Bread, and crispy Avocado Toast that combines mouthwatering flavors and textures.
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Allergens Dairy (in Pão de Queijo)
Ingredients
2 cups Açai berries, frozen 1 cup mixed berries, frozen (strawberries, blueberries, raspberries) 1 cup almond milk 1 tbsp honey or agave syrup 1 tsp vanilla extract 1 ripe avocado 2 slices whole grain bread o de Queijo) Chia seeds, for topping Sliced almonds, for topping Fresh berries, for garnish
Chef’s Insight The combination of Açai berries, mixed berries, and avocado provides a burst of antioxidants and healthy fats to power your day.
Notes Customize the Açai Berry Smoothie Bowl with additional toppings like nuts or seeds for added crunch and nutrition.
Substitutions Replace almond milk with any other plant-based milk of your choice. - Use gluten-free bread for a gluten-free option. - Substitute the Brazilian Cheese Bread with a vegan-friendly option or omit if necessary.
Alternative Preparations Add granola or muesli to the Açai Berry Smoothie Bowl for added crunch.
Alternative Methods Make the Brazilian Cheese Bread ahead of time and reheat when ready to serve.
Best Storage Practice Store leftover Pão de Queijo in an airtight container at room temperature.
Shelf Life Pão de Queijo: 2 days at room temperature, 7 days refrigerated
Plating Tips Arrange the Açai Berry Smoothie Bowl in a wide, shallow dish. Place the Avocado Toast on top of the smoothie bowl and surround with Brazilian Cheese Bread pieces. Garnish with chia seeds, sliced almonds, and fresh berries.
Nutrition Facts High in antioxidants, fiber, healthy fats, and protein.