Hawaiian Lunch Veggie Paradise Bowl – A Tropical Vegetarian Feast! 🌴🥦

Allergens

N/A (depending on individual ingredients and substitutions)

Ingredients

• 1 cup quinoa, uncooked
• 2 cups water
• 1/2 cup pineapple, diced
• 1/2 cup mango, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup edamame, shelled and cooked
• 1 avocado, sliced
• 1/4 cup cashews, toasted
• 1/4 cup cilantro, chopped
• 2 tbsp green onions, thinly sliced
• Salt and pepper, to taste

Instructions

1. Cook the quinoa according to package instructions, then let it cool.
2. In a large bowl, combine the cooked quinoa with pineapple, mango, red bell pepper, red onion, edamame, avocado, cashews, cilantro, and green onions.
3. Season with salt and pepper to taste, then mix well.

Chef’s Insight

This dish is all about the balance of flavors and textures - from the sweet fruits to the crunchy nuts, every bite will be a delightful surprise!

Notes

Feel free to swap out any of the fruits or vegetables with your favorites for added personalization.