Mouthwatering Gluten-Free Dutch Lunch: A Cinematic Culinary Experience
Discover a delicious gluten-free Dutch lunch recipe that combines the rich flavors of Edam cheese and the earthy aroma of ground mustard seeds. This gourmet sandwich is perfect for those looking to indulge in a sensory culinary experience while adhering to a gluten-free diet.
Allergens
Dairy (in Edam cheese)
Ingredients
- 1. 6 oz Dutch Edam cheese, cubed 2. 4 oz gluten
- free bread, sliced into 1
- inch thick pieces 3. 1 medium leek, white and light green parts, thinly sliced 4. 1/2 cup creme fraiche 5. 1 tsp Dutch mustard seeds, ground 6. 1 tbsp fresh dill, chopped 7. 1 tbsp fresh chives, chopped 8. Salt and pepper, to taste 9. Olive oil, for drizzling
Instructions
- Preheat your oven to 350°F (180°C).
- Arrange the gluten free bread slices on a baking sheet and toast them in the oven until golden brown, about 7 minutes per side. Remove from the oven and let cool slightly.
- In a medium bowl, combine the cubed Edam cheese, creme fraiche, ground mustard seeds, salt, and pepper. Mix well to create a smooth spreadable consistency.
- Spread a generous layer of the cheese mixture on one side of each bread slice. Top with sliced leek and sprinkle with fresh dill and chives.
- Place the assembled sandwiches back on the baking sheet and return them to the oven for 5 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let rest for 1 minute before transferring to a serving plate. Drizzle with olive oil and garnish with additional fresh herbs if desired.
Chef’s Insight
The use of ground mustard seeds adds a unique touch to this traditional Dutch recipe, elevating it to a gourmet level.
Notes
Be sure to use high-quality, gluten-free bread for the best results.