Crispy Vegan Rojak with Sweet and Spicy Peanut Sauce (Malaysian Snack)
A flavorful malaysian snack perfect for vegan eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 2 cups mixed vegetables (cucumber, carrots, bean sprouts)
- 1 cup mixed fruits (pineapple, apple, guava)
- 1 cup tofu puffs
- 1 cup bean curd sheets
- 1 cup peanuts, roasted and unsalted
- 2 tablespoons tamarind paste
- 1/2 cup water
- 1 teaspoon sugar (optional)
- Salt to taste
- 1 cup roasted peanuts, crushed for garnish
Instructions
- Prepare the vegetables and fruits by cutting them into bite sized pieces. Set aside.
- In a large bowl, mix together tamarind paste, water, sugar (if using), and salt to taste. Stir until the sugar dissolves.
- Add the prepared vegetables and fruits into the tamarind mixture, ensuring they are well coated. Let it marinate for 10 minutes.
- Serve the marinated vegetables and fruits with roasted peanuts on top and our homemade Sweet and Spicy Peanut Sauce on the side.
- Enjoy your Crispy Vegan Rojak with Sweet and Spicy Peanut Sauce!
Chef’s Insight
The key to this recipe is achieving the perfect balance of flavors and textures - crunchy, sweet, tangy, and spicy. The marination time ensures that the fruits and vegetables absorb the flavors fully.
Notes
Feel free to customize the fruits and vegetables according to your preference.