Mouthwatering Paleo Hungarian Breakfast: Aromatic Paprika Smoked Salmon & Herbal Cauliflower Rice
This recipe combines traditional Hungarian flavors with a Paleo-friendly twist, creating an aromatic and mouthwatering breakfast experience. Paprika-smoked salmon and herbal cauliflower rice are both flavorful and nutritious options for those following the Paleo diet or seeking a gluten-free meal option.
Allergens
Fish (Salmon), Garlic, Dairy-free (depending on additional garnish choice)
Ingredients
- 4 oz wild
- caught smoked salmon
- 1 medium head of cauliflower
- 2 tbsp paprika, sweet or hot (or both)
- 2 cloves garlic, minced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 2 tbsp olive oil, divided
- Salt and pepper, to taste
- Optional: Capers, sun
- dried tomatoes, or pickled vegetables for garnish
Instructions
- Wash the cauliflower and remove the leaves. Chop off the stem end and break the head into large florets. Pulse these in a food processor until they resemble coarse breadcrumbs or rice. Set aside. In a large pan over medium heat, warm 1 tablespoon of olive oil. Add the cauliflower "rice" and cook for about 5 7 minutes, stirring occasionally, until it softens and turns golden brown. Season with salt and pepper to taste. Remove from pan and set aside. In the same pan, add another tablespoon of olive oil and cook the garlic over low heat for one minute, until fragrant but not browned. Be careful not to burn the garlic! Add 1 2 tablespoons of paprika into the hot pan with the garlic and cook for 1 2 minutes, stirring continuously to avoid burning. If using both sweet and hot paprika, adjust the quantities according to your preference for flavor intensity. Add the smoked salmon to the pan with the spiced oil and cook for another minute, just enough to warm it through. Be careful not to overcook the salmon or let it dry out! Combine the herbs (dill, parsley, and chives) in a small bowl, and toss with the cauliflower "rice" to evenly distribute the fresh flavors.
Chef’s Insight
To ensure a smoky flavor in your dish, use good quality smoked salmon. You can also add some smoked paprika if you want an extra punch of smokiness.
Notes
For a more authentic taste, consider using Hungarian sweet or hot paprika depending on your preference for spiciness. Adjust garlic quantities to your liking.