Scrumptious Scottish Dinner Feast: Creamy Haggis Stuffed Chicken Breast with Whisky-Glazed Carrots & Creamy Neeps ‘n’ Tatties Mash
Discover this mouthwatering, cinematic Scottish dinner feast featuring haggis stuffed chicken breasts, whisky-glazed carrots, and creamy neeps 'n' tatties mash. This intermediate level recipe combines traditional flavors with a gourmet twist, perfect for an elegant dinner party or cozy night in.
Allergens
Dairy (cheese and cream), Gluten (haggis may contain gluten)
Ingredients
- should be consumed within their respective shelf lives.
Instructions
- Preheat oven to 375°F (190°C).
- Cut a pocket into each chicken breast and stuff with haggis. Season with salt and pepper.
- In a large oven safe skillet, sear the stuffed chicken breasts for 2 minutes per side. Transfer to the oven and bake for 20 25 minutes or until cooked through.
- In another pan, steam carrots until tender. Add whisky and butter, then cook over medium heat until glazed.
- Boil potatoes and turnip until tender. Mash with heavy cream, blue cheese (if using), and seasoning.
- Serve the chicken breasts alongside glazed carrots and creamy neeps 'n' tatties mash, garnished with fresh parsley.
Chef’s Insight
The combination of haggis-stuffed chicken and whisky-glazed carrots brings a unique twist to a traditional Scottish meal, while the creamy neeps 'n' tatties mash provides a comforting side dish.
Notes
This dish is best enjoyed with a glass of Scotch or a local Scottish ale.