Michelin Star-Worthy Russian Dinner: Gluten-Free, Advanced, Elegant & Aromatic
Indulge in a luxurious and mouthwatering gluten-free Russian dinner that tantalizes your senses with its rich flavors, intricate presentation, and cinematic appeal. Feast on tender beef stroganoff with wild rice pilaf, golden roasted root vegetables, and velvety mushroom cream sauce, all served in an artistic plating that's a feast for the eyes as well.
Allergens
Gluten-Free (contains dairy)
Ingredients
- 1 lb beef fillet, thinly sliced
- 2 cups wild rice, uncooked
- 4 medium carrots, peeled and diced
- 4 large potatoes, diced
- 2 onions, chopped
- 3 cloves garlic, minced
- 8 oz white mushrooms, sliced
- 1 cup heavy cream
- 1/4 cup dry white wine
- 2 tbsp tomato paste
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Cook the wild rice according to package instructions and set aside.
- In a large skillet, heat olive oil over medium high heat. Add onions, garlic, and carrots, cook until softened.
- Add beef slices to the skillet, cook until browned on all sides. Season with salt and pepper.
- Stir in white wine, tomato paste, and mushrooms. Cook for 5 minutes.
- Gradually add heavy cream while stirring continuously. Bring to a gentle simmer, then reduce heat and let simmer for 10 minutes.
- Preheat oven to 425°F (218°C). Toss diced potatoes in olive oil, salt, and pepper, spread evenly on a baking sheet, and roast until golden brown.
- Serve the beef stroganoff over the wild rice pilaf, top with roasted root vegetables, and drizzle mushroom cream sauce over the dish. Garnish with fresh parsley.
Chef’s Insight
The use of wild rice adds a unique texture and earthy flavor to the traditional Russian dinner.
Notes
For an extra touch of elegance, serve this meal with a crisp white wine or sparkling mineral water.