“Keto Brazilian Cheese Bread (Pão de Queijo) – Fluffy & Flavorful”

Allergens

Eggs, Dairy (Cheese)

Ingredients

• 1 1/2 cups almond flour
• 1 cup mozzarella cheese, shredded
• 2 large eggs
• 1/4 cup coconut flour
• 1/2 tsp salt
• 1/4 cup water
• 1 tbsp olive oil
• 1/2 cup Parmesan cheese, grated
• Black pepper, to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or use a silicone mat. Step 2: In a large bowl, combine the almond flour, coconut flour, salt, and black pepper. Mix well. Step 3: In a microwave safe bowl, combine the shredded mozzarella and olive oil. Microwave for 1 minute or until the cheese is completely melted. Stir to combine. Step 4: Add the eggs and water to the cheese mixture. Mix well. Pour the cheese mixture into the dry ingredients. Stir until a dough forms. Step 5: Fold in the grated Parmesan cheese. Step 6: Use a cookie scoop or spoon to portion the dough onto the prepared baking sheet, spacing them about 2 inches apart. Step 7: Bake for 18 20 minutes, or until golden brown and puffed up. Allow to cool slightly before serving.

Chef’s Insight

The combination of almond and coconut flours gives this dish a light and fluffy texture, perfect for a Keto-friendly snack.

Notes

This recipe is perfect for those following a Keto or low-carb diet and looking to enjoy a delicious Brazilian snack.