“Scrumptious Cuban Breakfast: Authentic Havana Fare Made Easy”

Allergens

Eggs, Dairy (Manchego cheese)

Ingredients

• 1. 6 large eggs 2. 1/4 cup whole milk 3. 1/2 teaspoon salt 4. 1/4 teaspoon freshly ground black pepper 5. 1 tablespoon olive oil 6. 6 thick slices of Cuban
• style bread, preferably toasted 7. 1/2 cup grated Manchego cheese 8. 1 ripe avocado, sliced 9. 1/4 cup fresh cilantro leaves 10. 1/4 cup thinly sliced red onion 11. 6 slices of serrano ham or prosciutto 12. 1 tablespoon unsalted butter 13. 1/2 cup black beans, cooked and seasoned 14. 1/2 cup fried sweet plantains, sliced

Instructions

1. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.
2. Heat olive oil in a non stick skillet over medium heat. Add the seasoned egg mixture and cook until set and lightly golden, stirring occasionally. Remove from heat and keep warm.
3. Assemble your Cuban breakfast: Place a slice of toasted bread on each plate. Top with a generous portion of scrambled eggs, followed by a sprinkle of Manchego cheese.
4. Add avocado slices, fresh cilantro leaves, thinly sliced red onion, and serrano ham or prosciutto to each serving.
5. In the same non stick skillet used for eggs, melt butter over medium heat. Add cooked black beans and fried sweet plantains, stirring gently to warm through. Divide the mixture among the six servings.
6. Serve immediately with a side of freshly brewed coffee or a refreshing Cuban cocktail like a mojito.

Chef’s Insight

The key to this Cuban breakfast is the perfect balance of flavors, textures, and aromas. Don't be afraid to adjust seasonings to your taste preferences, and feel free to get creative with additional toppings or sides.

Notes

1. To enhance the authenticity of your Cuban breakfast, consider using Cuban-style bread and Manchego cheese. 2. If you're short on time, you can use pre-made black beans and fried sweet plantains from a trusted source.