Keto Creamy Garlic Shrimp Scampi Zucchini Noodles

Allergens

Shellfish (Shrimp)

Ingredients

• 2 medium zucchinis
• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup heavy cream
• 2 tablespoons butter
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon olive oil
• Zest of one lemon

Instructions

1. a. Using a spiralizer or julienne peeler, transform your zucchinis into noodle like shapes. Set aside. b. In a large skillet, heat the olive oil over medium heat. Add garlic and red pepper flakes (if using) and sauté until fragrant, about 1 minute. c. Add shrimp to the skillet, seasoning with salt and pepper. Cook until pink and cooked through, approximately 2 3 minutes per side. Remove from pan and set aside. d. In the same skillet, melt butter and add heavy cream. Stir in lemon zest and cook until slightly thickened, about 2 3 minutes. e. Add cooked shrimp back to the skillet along with parsley, stirring to combine. Cook for an additional 1 2 minutes until heated through. f. Toss in the prepared zucchini noodles and cook until heated through, about 2 3 minutes. Season with additional salt and pepper if needed.

Chef’s Insight

The key to this dish is balancing the flavors and textures, ensuring each bite has a little bit of everything.

Notes

Serve with a side of mixed greens or a simple green salad for a complete meal.