Delectable Gluten-Free Russian Blini with Smoked Salmon and Creamy Caviar Sauce

Allergens

Eggs, Dairy

Ingredients

• 1 cup gluten
• free all
• purpose flour
• 1 cup milk (dairy or non
• dairy alternative)
• 2 large eggs
• 1 tbsp granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp unsalted butter, melted
• 8 oz smoked salmon slices
• 1/4 cup crème fraîche or sour cream
• 1 tbsp lemon juice
• 1 tbsp chopped fresh chives
• 1 tbsp black caviar (or substitute with red caviar)

Instructions

1. In a large bowl, whisk together the gluten free flour, milk, eggs, sugar, vanilla extract, and salt until smooth. Stir in the melted butter. Cover and refrigerate for at least 30 minutes to rest.
2. Preheat a non stick skillet or griddle over medium heat. Lightly grease with cooking spray or oil.
3. Pour 1/4 cup of batter per blini onto the heated skillet, cook until bubbles form and edges are golden brown, then flip and cook the other side for an additional 2 minutes. Repeat until all the batter is used. Keep blini warm in a single layer on a baking sheet in the oven at 150°F (65°C).
4. In a small bowl, combine crème fraîche, lemon juice, and half of the chives. Season with salt and pepper to taste.
5. To assemble, spread a thin layer of caviar sauce on each blini, top with a slice of smoked salmon, then sprinkle with black or red caviar and remaining chives.

Chef’s Insight

To add visual appeal, use different colored caviar for contrast.

Notes

Serve with a refreshing cucumber salad or Russian borscht soup for a complete meal experience.