Mouthwatering Vegan Irish Sticky Toffee Pudding Recipe
Discover this scrumptious Vegan Irish Sticky Toffee Pudding recipe that's perfect for satisfying your sweet tooth cravings! This mouthwatering dessert combines the rich flavors of dates and toffee with a tender cake texture, all while being dairy-free and easy to make.
Allergens
Nuts (from cinnamon), Soy (possible in some dairy-free products)
Ingredients
- 12 large medjool dates, pitted
- 1 cup oat flour
- 1 cup all
- purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1 1/2 cups dairy
- free milk
- 1/2 cup dairy
- free butter, melted
- 1 tbsp apple cider vinegar
- 1 1/2 tsp vanilla extract
- 1 cup coconut sugar For the Toffee Sauce:
- 3/4 cup dairy
- free butter
- 1 1/2 cups brown sugar
- 1 1/4 cups dairy
- free milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9 inch round cake pan.
- In a medium bowl, cover the pitted dates with boiling water and let them soak for 10 minutes. Then, drain and chop them roughly.
- In another large bowl, whisk together oat flour, all purpose flour, baking soda, salt, cinnamon, ginger, and nutmeg.
- Add the chopped dates to the dry ingredients and stir until well combined.
- In a separate bowl, mix together dairy free milk, melted dairy free butter, apple cider vinegar, and vanilla extract. Pour this mixture into the flour and date mixture, stirring gently until just combined.
- Pour the batter into your prepared cake pan and bake for 30 35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the toffee sauce by melting dairy free butter in a saucepan over medium heat. Add brown sugar, stirring constantly until dissolved. Then, add dairy free milk and vanilla extract, cooking for another 2 minutes before removing from heat.
- Once the cake is done baking, allow it to cool slightly, then poke holes all over the top with a fork or skewer. Pour the warm toffee sauce generously over the top of the cake, allowing it to soak in.
- Serve warm with a scoop of dairy free ice cream for the ultimate vegan dessert experience!
Chef’s Insight
To get that perfect moist texture, make sure not to overmix the batter when combining the wet and dry ingredients.
Notes
Feel free to experiment with different dairy-free milk options for a unique twist on this classic dessert.