Crispy Keto Prawn and Vegetable Lettuce Wraps in Spicy Sesame Sauce

Allergens

Shellfish (Prawns)

Ingredients

• 12 large shrimp, peeled and deveined
• 4 large lettuce leaves (romaine, iceberg, or butter lettuce)
• 1 small cucumber, julienned
• 1 small red bell pepper, thinly sliced
• 1 small carrot, julienned
• 1/2 cup bean sprouts
• 1/4 cup chopped green onions
• 2 tablespoons sesame seeds, toasted
• Salt and pepper, to taste

Instructions

1. a. In a medium bowl, combine prawns with salt and pepper, mix well and set aside. b. Heat oil in a pan over medium high heat. Add prawns and cook until pink and opaque, about 2 minutes per side. Remove from the pan and let cool. Slice in half lengthwise. c. In a separate bowl, combine sliced bell pepper, julienned cucumber, carrots, bean sprouts, and green onions. Toss with spicy sesame sauce until evenly coated. d. Assemble lettuce wraps by placing a few spoonfuls of the vegetable mixture in each lettuce leaf, topping with sliced prawns and a sprinkle of sesame seeds. Serve immediately.

Chef’s Insight

To make this dish extra special, use jumbo prawns and serve with a side of chilled edamame or pickled vegetables.

Notes

Be sure to dry the lettuce leaves thoroughly before using them as wraps.