Delicious Cuban Snack: Bite-Sized Plantain Fritters
This simple and delicious Cuban snack recipe for plantain fritters is perfect for a light appetizer or snack. With its mouthwatering combination of flavors and textures, it's sure to become a favorite in your kitchen.
Allergens
Wheat (Gluten)
Ingredients
- 2 large ripe plantains
- 1 cup all
- purpose flour
- 1/2 cup water
- 1 teaspoon baking powder
- Salt, to taste
- Vegetable oil, for frying
- 1/4 cup sour cream
- 3 tablespoons caramel sauce
Instructions
- Peel the plantains and slice them into 1 inch pieces.
- In a large bowl, mix together flour, water, baking powder, and salt to make the batter.
- Dip the plantain slices in the batter, shaking off excess.
- Heat about 1 inch of oil in a deep frying pan over medium heat.
- Fry the battered plantains until golden brown, turning occasionally.
- Remove fritters from oil and drain on paper towels.
- Serve warm with sour cream and caramel sauce drizzled on top.
Chef’s Insight
For an extra touch, you can sprinkle some powdered sugar over the fritters before serving.
Notes
The plantains should be ripe but not overly soft. They will have a bright yellow skin and a slightly sweet taste when they are just right.