Scrumptious Tex-Mex Breakfast Burrito Bowl: A Mouthwatering Cinematic Experience!
Discover a mouthwatering and visually stunning Tex-Mex Breakfast Burrito Bowl that's perfect for the whole family. This easy-to-make recipe combines eggs, beans, corn, cheese, tomatoes, green onions, avocado, and cilantro for an irresistible sensory experience. Enjoy this cinematic culinary adventure in your very own kitchen!
Allergens
None
Ingredients
- 1. 8 large eggs 2. 1 cup black beans, cooked and rinsed 3. 1 cup corn kernels, canned or frozen 4. 1 cup diced tomatoes 5. 1 cup shredded Monterey Jack cheese 6. 1/2 cup chopped green onions 7. 1/2 cup fresh cilantro, chopped 8. 1 avocado, sliced 9. 1 lime, cut into wedges 10. Salt and pepper to taste 11. 2 tablespoons olive oil
Instructions
- In a large non stick skillet, heat the olive oil over medium heat.
- Crack the eggs into the skillet and season with salt and pepper. Stir gently with a spatula until the eggs are scrambled and cooked to your desired consistency. Set aside.
- In a large bowl, combine black beans, corn kernels, diced tomatoes, shredded Monterey Jack cheese, chopped green onions, and cilantro. Mix well.
- Divide the bean mixture among six bowls. Top each with a portion of scrambled eggs, avocado slices, and a lime wedge.
Chef’s Insight
The perfect blend of flavors and textures in this dish creates a sensory experience that will have you coming back for more.
Notes
For an extra touch, serve with a side of warm tortillas or chips and salsa.