Keto Cajun Shrimp Scampi with Zucchini Noodles

Allergens

Shellfish, Dairy

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 medium zucchinis, spiralized into noodles
• 4 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 tbsp Cajun seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese

Instructions

1. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
2. Add Cajun seasoning, salt, black pepper, and red pepper flakes (if using) to the skillet and stir to combine.
3. Add shrimp to the skillet and cook for 3 4 minutes per side or until pink and cooked through. Remove from skillet and set aside.
4. In the same skillet, add lemon juice and bring to a simmer. Cook for 1 minute to reduce slightly.
5. Stir in parsley and Parmesan cheese, stirring until cheese is melted and sauce is smooth.
6. Add spiralized zucchini noodles to the skillet and toss with the sauce until well coated.
7. Return shrimp to the skillet and cook for an additional 2 minutes to heat through.
8. Serve immediately, garnished with additional parsley if desired.

Chef’s Insight

The secret to tender shrimp is not overcooking them. Cook them quickly over medium heat for optimal results.

Notes

This recipe is perfect for a keto diet, as it uses zucchini noodles instead of regular pasta.