Hungarian-Inspired Brunch: Delectable Layered Strudel with Paprika-Spiced Scrambled Eggs & Crispy Bacon Strips
A flavorful hungarian brunch perfect for standard eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 1 package puff pastry sheets (defrosted) 4 large eggs 2 tbsp Hungarian sweet paprika 1/4 cup whole milk Salt and black pepper, to taste 1 lb thick
- cut bacon, cooked until crispy 1/2 cup grated Gruyere cheese 1/4 cup chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
- Roll out puff pastry sheets on a lightly floured surface, and cut into equal sized squares.
- In a medium bowl, whisk together eggs, paprika, milk, salt, and pepper until well combined.
- Layer each square of puff pastry with a layer of scrambled eggs, then top with bacon strips, Gruyere cheese, and fresh parsley.
- Fold the squares in half, enclosing all ingredients inside, and transfer to the prepared baking sheet.
- Bake for 18 20 minutes or until puff pastry is golden brown and crispy.
- Remove from oven, let cool slightly, then serve immediately.
Chef’s Insight
The combination of flaky pastry, creamy eggs, and crispy bacon creates a delightful mouthfeel, while the addition of sweet paprika imparts a unique flavor profile that is both comforting and intriguing.