Keto Chinese Lunch: Savory Szechuan Beef Stir-Fry with Zucchini Noodles

Allergens

Soy (in soy sauce and tamari)

Ingredients

• 12 oz lean beef sirloin, thinly sliced
• 4 medium zucchinis, spiralized
• 1/2 cup Szechuan chili sauce
• 1/4 cup soy sauce (or tamari for gluten
• free)
• 3 tbsp coconut aminos
• 2 tbsp apple cider vinegar
• 2 tsp sesame oil
• 1 tbsp avocado oil
• 1/4 cup green onions, chopped
• 1/4 cup fresh cilantro, chopped

Instructions

1. Heat the avocado oil in a large skillet over medium high heat.
2. Add the sliced beef and cook until browned, about 3 4 minutes. Remove from pan and set aside.
3. In the same skillet, add Szechuan chili sauce, soy sauce (or tamari), coconut aminos, apple cider vinegar, and sesame oil. Stir to combine.
4. Add the cooked beef back into the skillet and mix well with the sauce. Cook for 2 minutes, or until heated through.
5. In another skillet or pan, heat a little avocado oil over medium heat. Add the spiralized zucchinis and cook until just tender, about 3 4 minutes.
6. Plate the zucchini noodles, top with the Szechuan beef stir fry, and garnish with green onions and cilantro. Serve immediately.

Chef’s Insight

The combination of tender beef and zesty sauce creates an explosion of flavors, while the zucchini noodles add a satisfying texture and maintain the keto-friendly aspect of this dish.

Notes

This recipe is gluten-free and keto-friendly, perfect for those following a low-carb or paleo diet.