Delectable Gluten-Free Italian Caprese Salad Skewers with Balsamic Reduction
Discover this easy and delicious gluten-free Italian caprese salad skewers recipe with a balsamic reduction. Impress your guests with this simple yet mouthwatering snack that combines the flavors of ripe tomatoes, creamy mozzarella, and fragrant basil. Enjoy a cinematic culinary experience at home!
Allergens
Dairy (Mozzarella cheese)
Ingredients
- 4 medium ripe tomatoes, sliced
- 8 oz mozzarella cheese, sliced into 1/2 inch thick rounds
- 16 fresh basil leaves
- 1 cup balsamic vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly cracked, or to taste
- 8 wooden skewers, pre
- soaked in water for at least 30 minutes
Instructions
- In a small saucepan, combine balsamic vinegar, sugar, and salt. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer until the balsamic reduction thickens, about 8 10 minutes. Remove from heat and let it cool slightly.
- Thread one tomato slice, one basil leaf, and one mozzarella round onto each skewer. Repeat for all 8 skewers.
- Drizzle the balsamic reduction over the skewers and sprinkle with freshly cracked black pepper to taste.
- Serve immediately and enjoy this gluten free Italian caprese salad snack!
Chef’s Insight
Choose ripe, firm tomatoes and fresh mozzarella cheese for the best flavor and texture.
Notes
Feel free to adjust the balsamic reduction recipe based on personal taste preferences. Add more sugar for a sweeter flavor or less salt if desired.