Exquisite Truffle-Infused Creamy Penne Pasta with Aromatic Herb Butter Sauce

Allergens

Dairy, Gluten

Ingredients

• 12 oz penne pasta, preferably whole wheat
• 2 cups heavy cream
• 3 tablespoons black truffle oil
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup freshly grated Parmesan cheese
• 1 teaspoon each: fresh basil, parsley, and oregano, finely chopped
• Salt and black pepper, to taste
• Freshly ground nutmeg, optional

Instructions

1. Cook pasta in a large pot of salted boiling water according to package directions until al dente. Drain, reserving 1 cup of pasta water.
2. In a large saucepan, warm heavy cream and truffle oil over medium heat. Do not boil.
3. Add butter to the cream mixture and stir until completely melted.
4. Stir in garlic and cook for 2 minutes.
5. Mix in Parmesan cheese, fresh herbs, salt, pepper, and a dash of nutmeg (optional).
6. Toss cooked pasta into the sauce, stirring well to coat. If needed, add reserved pasta water to achieve desired consistency.
7. Serve immediately with a generous sprinkle of additional Parmesan cheese and freshly ground black pepper.

Chef’s Insight

The use of truffle oil and fresh herbs creates a symphony of flavors that will leave your guests asking for more. Don't be afraid to experiment with different combinations of herbs to create your own signature dish.

Notes

Be sure to use high-quality truffle oil and fresh herbs for the best flavor.