Gluten-Free German Brunch: Aromatic Herbed Frittata with Gluten-Free Bread Basket

This gluten-free brunch recipe features a delicious herbed frittata with Swiss cheese and fresh herbs, served on top of warm, buttery gluten-free bread. It's an easy-to-make, flavorful meal that caters to those with dietary restrictions while offering a taste of German cuisine.

Time: 1. Prep Time: 20 minutes 2. Cook Time: 30 minutes 3. Total Time: 50 minutes

Servings: 2

Difficulty: Easy

Cuisine: German, Gluten-Free

Allergens

Eggs, Dairy (Milk and Cheese)

Ingredients

1. 6 large eggs 2. 1/2 cup milk 3. 1/4 teaspoon salt 4. 1/4 teaspoon black pepper 5. 1 tablespoon fresh chives, chopped 6. 1 tablespoon fresh parsley, chopped 7. 1 tablespoon fresh thyme, chopped 8. 2 cups shredded Swiss cheese 9. 1 small onion, diced 10. 1 cup mushrooms, sliced 11. 2 gluten
free bread loaves 12. 4 tablespoons butter, softened

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, whisk together eggs, milk, salt, and pepper. Stir in chives, parsley, thyme, and Swiss cheese. Set aside.
In a non stick skillet, sauté onions and mushrooms until tender. Add the egg mixture to the skillet, stirring gently to combine. Cook over medium heat for 2 minutes without stirring.
Transfer the skillet to the oven and bake for 25 30 minutes or until a toothpick inserted in the center comes out clean.
Meanwhile, slice the gluten free bread and spread with softened butter. Toast in the oven for 5 7 minutes or until golden brown.
Remove frittata from oven and let it rest for 5 minutes before slicing into wedges.

Chef’s Insight

This recipe showcases the versatility of German flavors, combining traditional ingredients like Swiss cheese, chives, parsley, and thyme in a delicious gluten-free frittata.

Notes

For optimal results, use fresh herbs to enhance the aroma and flavors of the dish. If you can't find gluten-free bread loaves, opt for slices from a gluten-free bread loaf and arrange them in the shape of a basket.

Substitutions

For a vegan frittata, use a dairy-free milk substitute like almond or soy milk and replace Swiss cheese with a non-dairy cheese alternative.

Alternative Preparations

You can also make this dish in a cast iron skillet for an even more rustic presentation.

Alternative Methods

If you don't have a skillet, you can use a shallow baking dish and adjust the cooking time accordingly.

Best Storage Practice

Store any leftover frittata in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.

Shelf Life

Gluten-free bread loaves can be stored at room temperature in an airtight container for up to 5 days, or frozen for up to 1 month.

Plating Tips

Arrange the slices of frittata on the toasted gluten-free bread, and garnish with additional herbs or a dollop of crème fraîche.

Nutrition Facts

This recipe serves up a hearty meal with an excellent source of protein from eggs and dairy. The gluten-free bread adds carbs and fiber, while the vegetables provide essential vitamins and minerals.