“Lush Scottish Vegan Haggis with Whiskery Mashed Tatties & Warm Creamy Neeps”
Discover a delectable vegan interpretation of the classic Scottish dish, Haggis, served alongside creamy mashed potatoes and warm neeps in this mouthwatering meal. This easy-to-follow recipe is perfect for vegans and non-vegans alike, offering an innovative spin on a traditional favorite. With a rich history and scrumptious flavors, this dish will transport your taste buds to the Scottish highlands while remaining cruelty-free.
Allergens
Nuts (from walnuts in the Vegan Haggis Mix)
Ingredients
- 1. 2 cups of Vegan Haggis Mix (see recipe below) 2. 4 medium
- sized potatoes, peeled and diced 3. 2 large turnips, peeled and diced 4. 1 cup unsweetened almond milk 5. 1/4 cup Earth Balance butter substitute 6. Salt and pepper to taste 7. Fresh parsley for garnish 8. Optional: vegan haggis
- style sausages for added protein Vegan Haggis Mix: 1. 2 cups of finely chopped mushrooms 2. 1 cup of cooked lentils 3. 1/2 cup of oatmeal 4. 1/2 cup of walnuts, chopped 5. 1 small onion, diced 6. 1 stalk of celery, diced 7. 2 cloves of garlic, minced 8. 1/4 cup of dried breadcrumbs 9. 1 tbsp of tomato paste 10. 1/2 tsp of thyme 11. 1/2 tsp of sage 12. Salt and pepper to taste
Instructions
- Prepare the Vegan Haggis Mix by combining all ingredients in a large bowl. Mix well, then shape into balls or patties. Set aside.
- Boil the potatoes and turnips separately until tender. Drain and mash each with almond milk and Earth Balance butter substitute. Season to taste.
- In a large skillet, cook the Vegan Haggis Mix over medium heat for 5 minutes or until warmed through.
- Serve the Vegan Haggis along with mashed potatoes and neeps. Garnish with fresh parsley. If desired, add vegan haggis style sausages to the dish for added protein.
Chef’s Insight
Experiment with different plant-based proteins to create your own unique Vegan Haggis recipe. Consider using black pudding or even quinoa as alternatives.
Notes
This recipe is suitable for a vegan diet and is packed with flavor. - To emphasize the mouthfeel, aroma, and plating appeal, focus on creating visually appealing textures, colors, and garnishes.