“Exquisite Paleo-Friendly Seared Ahi Tuna Bites with Avocado Salsa”
Discover the ultimate paleo-friendly gourmet snack with this easy-to-prepare Seared Ahi Tuna Bites with Avocado Salsa recipe, offering mouthwatering flavors and textures that will have you coming back for more. Suitable for gluten-free and dairy-free diets, this dish boasts a cinematic presentation perfect for your next dinner party or special occasion.
Allergens
Fish (Tuna), Avocado, Lime
Ingredients
- 1. 2 Ahi tuna steaks (6 oz each) 2. 3 tbsp lime juice 3. 2 ripe avocados 4. 1/2 cup cherry tomatoes, halved 5. 1/4 cup red onion, finely chopped 6. 1 jalapeño, seeded and finely chopped 7. 1/4 cup fresh cilantro, chopped 8. Salt and pepper to taste 9. Olive oil for brushing
Instructions
- In a shallow dish, marinate tuna steaks in lime juice for 10 minutes.
- Prepare the avocado salsa by combining avocados, cherry tomatoes, red onion, jalapeño, and cilantro in a bowl. Season with salt and pepper to taste. Set aside.
- Heat a grill or grill pan over medium high heat. Brush tuna steaks with olive oil and season with salt and pepper.
- Sear the tuna steaks for 2 minutes per side, until desired doneness is reached. Let rest for a few minutes before slicing.
- Slice tuna into bite sized pieces and arrange on top of the avocado salsa.
Chef’s Insight
"The combination of seared Ahi tuna with creamy avocado salsa creates a perfect balance of flavors, textures, and colors that make this dish truly irresistible."
Notes
The lime marinade not only adds flavor but also tenderizes the tuna. - Feel free to adjust the spiciness of the salsa according to your preference.