Snowflake Meringue Bites with Spiced Poached Pears
These delicate, snowflake-shaped meringues encapsulate the essence of a winter wonderland, while the warm, spicy flavors of the poached pears bring forth the nostalgia and magic of a classic Christmas feast. A delightful combination of textures and tastes that will transport you to a cozy cabin in the snowy woods, surrounded by loved ones and twinkling fairy lights.
Allergens
Eggs
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 teaspoon red food coloring (optional)
- 4 firm pears, peeled, cored and halved
- 4 cups water
- 1 cup granulated sugar
- 2 cinnamon sticks
- 1 star anise
- 6 cloves
- Zest of 1 orange
Chef’s Insight
To add a touch of elegance, garnish with a sprig of fresh mint or a dusting of cocoa powder.
Notes
Serve these Snowflake Meringue Bites with Spiced Poached Pears as a stunning and delectable finale to your holiday meal, or as an elegant dessert at any winter gathering.