Classic Herb-Roasted Sweet Potatoes with Caramelized Marshmallow Topping

Allergens

Milk, Eggs (in marshmallows), Gluten (potential in cross-contamination with marshmallows or other products)

Ingredients

• 4 large sweet potatoes, peeled and cut into 1
• inch cubes
• 2 tablespoons fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh sage, finely chopped
• 3 tablespoons olive oil
• Salt and pepper, to taste
• 2 cups mini marshmallows
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter, melted

Instructions

1. Preheat your oven to 400°F (205°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
2. In a large mixing bowl, combine the sweet potato cubes, rosemary, thyme, and sage. Drizzle with olive oil and season with salt and pepper to taste. Toss the ingredients together until the potatoes are evenly coated in the herb mixture and oil.
3. Spread the sweet potatoes out on the prepared baking sheet, ensuring they are in a single layer and not overcrowded. This will help them roast evenly and develop a beautiful, golden brown crust.
4. Roast the sweet potatoes for 20 minutes or until tender and slightly caramelized around the edges. Remove from the oven and set aside.
5. In a small saucepan over low heat, combine the mini marshmallows, brown sugar, and melted butter. Stir gently as the marshmallows begin to soften and the mixture starts to thicken. Once the marshmallow mixture is smooth and creamy, remove it from the heat.
6. Arrange the roasted sweet potatoes in a large serving dish or on individual plates. Evenly top the sweet potatoes with the caramelized marshmallow mixture.
7. Place the dish under the broiler for 2 3 minutes or until the marshmallow topping is golden brown and slightly crispy. Keep a close eye on the dish, as broilers can vary in temperature and cooking time.
8. Remove from the oven, let cool slightly, and serve immediately. Enjoy this nostalgic and cinematic side dish with your loved ones during the holiday season!

Chef’s Insight

This dish is not only delicious but also brings back memories of family gatherings and holiday celebrations. The combination of herbs, sweet potatoes, and marshmallows creates a unique and comforting flavor that will have everyone asking for seconds.

Notes

For an extra special treat, try adding a drizzle of caramel sauce or a sprinkle of cinnamon on top before serving.