Winter Wonderland Stuffed Mushrooms: A Festive Holiday Starter

This holiday season, create a magical appetizer that will transport your guests to a winter wonderland with every bite. Our Winter Wonderland Stuffed Mushrooms are the perfect blend of savory and creamy flavors, making them an irresistible addition to your Christmas feast. This easy-to-make recipe is sure to impress your family and friends while creating warm, nostalgic memories.

Time: - Prep Time: 15 minutes - Cook Time: 20-25 minutes - Total Time: 35-40 minutes

Servings: 10 (as an appetizer)

Difficulty: Easy

Cuisine: American

Allergens

This recipe contains dairy and nuts. Please be aware of potential allergies before preparing and consuming this dish.

Ingredients

24 large white mushroom caps, cleaned and stems removed
1 package (8 oz) cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup finely chopped green onions
1/2 cup finely chopped walnuts
1/4 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium mixing bowl, combine the cream cheese, mozzarella cheese, Parmesan cheese, green onions, walnuts, garlic powder, salt, and pepper. Mix well until all ingredients are incorporated.
Using a small spoon or your fingers, stuff each mushroom cap with the cheese mixture, filling them generously. Arrange the stuffed mushrooms on the prepared baking sheet, spaced evenly apart.
Bake for 20 25 minutes, or until the mushrooms are tender and the cheese mixture is golden and bubbly.
Remove from the oven and allow to cool slightly. Garnish with fresh parsley before serving.

Chef’s Insight

These stuffed mushrooms can be made ahead of time and stored in the refrigerator until ready to bake. Just make sure to let them come to room temperature before baking.

Notes

If you prefer a spicier version, consider adding some minced jalapeno or red pepper flakes to the cheese mixture.

Substitutions

You can substitute the walnuts with pecans or any other nuts you prefer. If you are nut-free, consider using sunflower seeds or leaving them out altogether.

Alternative Preparations

This recipe can also be prepared in a slow cooker on low for 2 hours or high for 1 hour. Simply follow the same instructions, but instead of baking, place the stuffed mushrooms in the slow cooker and cook until heated through and golden.

Alternative Methods

You can also broil these mushrooms for a quicker preparation. Arrange them on a baking sheet and broil for 4-5 minutes, or until cheese is bubbly and golden.

Best Storage Practice

Leftover stuffed mushrooms should be stored in an airtight container in the refrigerator and consumed within 3 days. Reheat in the oven at 350°F (175°C) for 5-6 minutes or until heated through.

Shelf Life

Fresh mushrooms can last up to 10 days in the refrigerator when stored properly. Check for any signs of spoilage before using.

Plating Tips

Arrange the stuffed mushrooms on a festive holiday platter, surrounded by fresh herbs like rosemary or thyme for an extra touch of holiday cheer.

Nutrition Facts

Serving Size 2 stuffed mushrooms (without garnish). Amount per serving: Calories 180, Total Fat 16g (Saturated Fat 9g, Trans Fat 0g), Cholesterol 45mg, Sodium 230mg, Total Carbohydrates 3g, Dietary Fiber 1g, Sugars 1g, Protein 8g.