Cozy Spicy Vegetarian Chili

Objective: To understand and master the art of garnishing to enhance the presentation, texture, and appeal of a finished dish without overpowering its flavors. Core Concept: Garnishing is the deliberate act of adding visual or textural elements to a completed dish in a way that complements its flavor and improves its overall appeal. A well-chosen…

Lesson Title: Perfect Pasta From Scratch Objective: In this lesson, you will learn how to make homemade pasta from scratch with an emphasis on technique and consistency. You will gain confidence in creating the perfect pasta dough, shaping different types of pasta, and understanding how to cook it for the best results. Core Concept: The…

Lesson Title: Emulsions and Dressings Objective: By the end of this lesson, students will be able to understand the concept of emulsions, create various types of dressings using emulsification techniques, and apply these skills in their own cooking. Core Concept: An emulsion is a mixture of two immiscible liquids (liquids that do not mix well)…

Objective: In this lesson, we will explore the fundamentals of baking, including key ingredients, essential tools and techniques, as well as some delicious recipes to put your new skills into practice. By the end of this lesson, you should feel confident in your ability to tackle a variety of baking projects at home. Core Concept:…

Objective: By the end of this lesson, students will be able to master basic knife skills, including chopping, dicing, slicing, and mincing. Core Concept: Knife skills are essential in any kitchen for preparing ingredients efficiently and effectively. In this class, we will focus on proper techniques for cutting vegetables, herbs, and proteins, as well as…

Objective: To teach home cooks how to make basic stocks (vegetable and meat) and three essential sauces (béchamel, velouté, and espagnole), while understanding their uses and applications in various dishes. Core Concept: Stocks and sauces are the foundation of many delicious dishes, providing flavorful bases for soups, stews, and gravies. They can elevate a dish…