Vegan Almond and Spinach Pakoras with Creamy Mint Dipping Sauce
Description Indulge in this delectable vegan twist on the classic Indian snack, combining tender spinach and crunchy almonds wrapped in crispy chickpea pakora batter, served with a luscious mint dipping sauce. Ingredients 1. Fresh spinach leaves – 2 cups 2. Almonds – 1/2 cup, roughly chopped 3. Chickpea flour – 1 cup 4. Water –…
