Japanese Breakfast Bowl with Quinoa, Avocado, and Soft Boiled Egg
Description A nutrient-dense, gluten-free Japanese breakfast bowl filled with quinoa, avocado, soft boiled eggs, and a variety of vibrant vegetables. Ingredients quinoa, water, eggs, avocado, cucumber, cherry tomatoes, baby spinach, green onions, soy sauce, rice vinegar, sesame oil, toasted sesame seeds, salt, black pepper, nori Instructions Cook quinoa and prepare soft boiled eggs. Assemble the…
