Delectable Gluten-Free Lebanese Brunch: Shakshuka with Za’atar Crust & Quinoa Tabouleh
Description Elevate your weekend brunches to new heights with this scrumptious gluten-free Lebanese feast! Our flavorful Shakshuka with a zesty Za'atar crust pairs exquisitely with nutritious quinoa tabouleh for a delightful fusion of Middle Eastern culinary traditions. Ingredients 4 large organic eggs 1 cup cooked quinoa 1/2 cup cherry tomatoes, halved 1/2 small red onion,…
