“Colombian Arepas con Huevo y Tinto de Verano”
Description Discover the flavors of Colombia with this advanced gluten-free Colombian brunch recipe, featuring fluffy cornmeal patties stuffed with a perfectly cooked egg and served with refreshing tinto de verano. Indulge your senses in an exquisite culinary journey that's perfect for your next weekend feast. Ingredients 1. 2 cups precooked white cornmeal 2. 2 cups…
